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Description

Every brewery is subject to complex federal, state, and local laws and regulations. Whether you are a start-up or existing brewery, this course will help you learn to successfully navigate the compliance measures regarding the craft beer industry. 

This is a virtual course consisting of real-time lectures and Q&A with the instructor. The course will be held on three consecutive Tuesdays: February 23, March 2, and March 9, 2021 from 6:00 pm to 8:00 pm EST.

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Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.
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